Raspberry Oat Crumble

Ingredients

• 4 cups raspberries
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 tsp salt
• 5 tbsp cold butter, cubed

Instructions

1. 1

   Heat oven to 375°F (190°C) and butter an 8-inch baking dish.

2. 2

   Toss raspberries with sugar, lemon juice and cornstarch and spread in dish.

3. 3

   Mix oats, flour, brown sugar and salt; rub in butter until crumbly.

4. 4

   Scatter topping over berries and bake 28–30 minutes until bubbling.

5. 5

   Cool at least 15 minutes.