Rhubarb Compote

Ingredients

• 5 cups sliced rhubarb stalks
• 1/2 cup sugar
• 1/4 cup water
• 1 tsp vanilla
• 1 tsp orange zest, optional

Instructions

1. 1

   Combine rhubarb, sugar and water in a saucepan.

2. 2

   Bring to a gentle simmer.

3. 3

   Cook 10–15 minutes until soft but some pieces remain.

4. 4

   Stir in vanilla and optional zest.

5. 5

   Cool before serving.