Rhubarb Crisp

Ingredients

• 5 cups sliced rhubarb
• 3/4 cup sugar
• 2 tbsp cornstarch
• 1 tsp vanilla
• 1 cup rolled oats
• 3/4 cup flour
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 cup (115 g) cold butter, cubed

Instructions

1. 1

   Heat oven to 375°F (190°C).

2. 2

   Toss rhubarb with sugar, cornstarch and vanilla and spread in an 8-inch baking dish.

3. 3

   Mix oats, flour, brown sugar and cinnamon. Cut in butter until crumbly.

4. 4

   Scatter topping over rhubarb.

5. 5

   Bake 35–40 minutes until bubbling and golden. Cool at least 15 minutes before serving.