Roasted Beet & Feta Salad

Ingredients

• 1 1/2 lb (680 g) beets, peeled and cut into wedges
• 1 tbsp olive oil
• 1/2 tsp salt
• 5 oz (140 g) mixed greens
• 1/3 cup crumbled feta
• 1/4 cup toasted walnuts or pumpkin seeds
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp Dijon mustard

Instructions

1. 1

   Heat oven to 400°F (205°C).

2. 2

   Toss beets with 1 tbsp oil and salt and roast 35–40 minutes until tender.

3. 3

   Whisk balsamic vinegar, 2 tbsp olive oil and Dijon.

4. 4

   Let beets cool slightly, then arrange with greens, feta and nuts.

5. 5

   Drizzle with dressing just before serving.