Roasted Carrot Beet Bowl

Ingredients

• 3 carrots, chopped
• 3 beets, peeled and chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 2 cups cooked grain
• 2 cups greens
• 1/3 cup feta or seeds
• 2 tbsp lemon dressing

Instructions

1. 1

   Heat oven to 425°F (220°C).

2. 2

   Toss carrots and beets with oil and salt.

3. 3

   Roast 30–35 minutes until tender.

4. 4

   Divide grain and greens among bowls.

5. 5

   Top with roasted vegetables, feta or seeds and dressing.