Roasted Vegetables

Ingredients

• 1 medium zucchini, chopped
• 2 bell peppers, chopped
• 2 cups cherry tomatoes
• 1 medium onion, cut into wedges
• 3 cloves garlic, sliced
• 3 tbsp olive oil
• 1 tsp dried Italian herbs
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Spread vegetables on a large rimmed baking sheet.

3. 3

   Add olive oil, herbs, salt and pepper and toss well.

4. 4

   Roast 25–30 minutes, stirring once halfway through, until browned at the edges and tender.