
Harvest Kitchen
Strawberry Apple Yogurt Bowl
From your harvest
Strawberries
Apples
Ingredients
- 2 cups plain Greek yogurt
- 2 cups strawberries, sliced
- 1 crisp apple, diced
- 1/2 cup rolled oats or granola
- 1/4 cup chopped walnuts
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
Instructions
- 1
Divide yogurt among four bowls.
- 2
Top with strawberries and diced apple.
- 3
Add oats or granola and walnuts.
- 4
Drizzle with maple syrup and dust with cinnamon.
Storage
Refrigerate fruit and yogurt up to 2 days; add crunchy toppings just before serving.
Grow it yourself
Grow it yourself
Keep this recipe with your garden