Strawberry Crumble

Ingredients

• 4 cups strawberries, hulled and halved
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 cup cold butter, cubed

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Toss strawberries with cornstarch and lemon juice and spread in an 8-inch baking dish.

3. 3

   Mix oats, flour, brown sugar and cinnamon.

4. 4

   Cut in cold butter with fingertips or a pastry cutter until crumbly.

5. 5

   Scatter topping over berries and bake 35–40 minutes until bubbling and golden.