Strawberry Rhubarb Crumble

Ingredients

• 3 cups sliced strawberries
• 3 cups sliced rhubarb stalks
• 3/4 cup sugar
• 2 tbsp cornstarch
• 1 cup oats
• 3/4 cup flour
• 1/2 cup brown sugar
• 1/2 cup cold butter

Instructions

1. 1

   Heat oven to 375°F (190°C).

2. 2

   Toss strawberries and rhubarb with sugar and cornstarch.

3. 3

   Spread in a baking dish.

4. 4

   Rub oats, flour, brown sugar and butter into coarse crumbs.

5. 5

   Scatter over fruit and bake 35–40 minutes until bubbling.