Strawberry Rhubarb Oatmeal

Ingredients

• 1 1/2 cups rhubarb stalks only, leaves removed and discarded, sliced
• 2 cups strawberries, hulled and chopped
• 2 tbsp maple syrup
• 2 cups rolled oats
• 3 1/2 cups milk or water
• 1/4 tsp salt
• 1/2 tsp vanilla

Instructions

1. 1

   Remove and discard every rhubarb leaf; wash and slice only the edible stalks.

2. 2

   Simmer rhubarb, 1 cup strawberries, maple syrup and 1/2 cup water for 6 minutes.

3. 3

   Add oats, milk or water and salt; simmer 5–7 minutes, stirring often.

4. 4

   Stir in vanilla and remaining fresh strawberries.