Strawberry Sauce

Ingredients

• 4 cups strawberries, hulled and sliced
• 1/3 cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water, optional for thicker sauce

Instructions

1. 1

   Combine strawberries, sugar and lemon juice in a saucepan.

2. 2

   Cook over medium heat 8–10 minutes, stirring occasionally, until berries release their juice and soften.

3. 3

   For a thicker sauce, stir in the cornstarch slurry and cook 1 minute more.

4. 4

   Mash lightly for a chunky sauce or blend for a smooth sauce.