
Harvest Kitchen
Summer Squash Gratin
From your harvest
Zucchini
Onions
Herbs
Ingredients
- 2 medium zucchini
- 2 medium yellow squash
- 1 small onion
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried thyme
- 1/2 cup grated Parmesan
- 1/2 cup breadcrumbs
Instructions
- 1
Heat oven to 400°F (205°C).
- 2
Slice squash and onion thinly and toss with oil, salt, pepper and thyme.
- 3
Arrange in a lightly oiled baking dish.
- 4
Mix Parmesan and breadcrumbs and scatter over the top.
- 5
Bake 30–35 minutes until tender and browned.
Storage
Refrigerate up to 4 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden