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Summer Squash Gratin
Harvest Kitchen

Summer Squash Gratin

From your harvest
Zucchini
Onions
Herbs
Servings6 servings
Prep15 min
Cook35 min
Total50 min

Ingredients

  • 2 medium zucchini
  • 2 medium yellow squash
  • 1 small onion
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried thyme
  • 1/2 cup grated Parmesan
  • 1/2 cup breadcrumbs

Instructions

  1. 1

    Heat oven to 400°F (205°C).

  2. 2

    Slice squash and onion thinly and toss with oil, salt, pepper and thyme.

  3. 3

    Arrange in a lightly oiled baking dish.

  4. 4

    Mix Parmesan and breadcrumbs and scatter over the top.

  5. 5

    Bake 30–35 minutes until tender and browned.

Storage

Refrigerate up to 4 days.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden