Tomato Bean Bruschetta

Ingredients

• 1 baguette, cut into 12 slices
• 2 tbsp olive oil, divided
• 2 cups diced ripe tomatoes
• 1 can (15 oz / 425 g) cannellini beans, rinsed
• 1 small garlic clove, grated
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup chopped basil

Instructions

1. 1

   Heat oven to 425°F (220°C). Brush bread with 1 tbsp oil and toast 6–8 minutes.

2. 2

   Combine tomatoes, beans, garlic, vinegar, remaining oil, salt and pepper.

3. 3

   Fold in basil and rest 5 minutes.

4. 4

   Spoon topping onto toasted bread just before serving.