Tomato Corn Pasta

Ingredients

• 12 oz pasta
• 3 cups chopped tomatoes
• 2 cups corn
• 3 garlic cloves
• 2 tbsp olive oil
• 1/2 cup basil
• 1/3 cup Parmesan
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Cook pasta; reserve 1/2 cup pasta water.

2. 2

   Cook garlic in oil 30 seconds.

3. 3

   Add corn for 3 minutes, then tomatoes for 5 minutes.

4. 4

   Toss in pasta, basil, Parmesan, salt and pepper.

5. 5

   Loosen with reserved pasta water as needed.