Tomato Herb Couscous

Ingredients

• 1 cup dry couscous
• 1 cup vegetable broth
• 2 cups diced ripe tomatoes
• 1/2 cucumber, diced
• 3 green onions, sliced
• 1/2 cup chopped parsley
• 1/4 cup chopped mint or basil
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Bring broth to a boil; stir in couscous, cover, remove from heat and stand 5 minutes.

2. 2

   Fluff with a fork and cool slightly.

3. 3

   Whisk oil, lemon juice, salt and pepper.

4. 4

   Fold tomatoes, cucumber, onions and herbs into couscous and toss with dressing.