Tomato Herb Frittata

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1 tbsp olive oil
• 1 small onion, diced
• 1 1/2 cups cherry tomatoes, halved
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup crumbled feta or shredded cheese
• 1/3 cup chopped basil, parsley or chives

Instructions

1. 1

   Heat oven to 375°F (190°C). Whisk eggs, milk, salt and pepper.

2. 2

   Heat olive oil in a 10-inch oven-safe skillet over medium heat and cook onion 4 minutes.

3. 3

   Add tomatoes and cook 2 minutes, then pour in egg mixture. Sprinkle with cheese and half the herbs.

4. 4

   Cook without stirring 2 minutes, then transfer skillet to oven for 10–12 minutes until the center is just set.

5. 5

   Rest 5 minutes and finish with remaining herbs before slicing.