Tomato Pepper Eggs

Ingredients

• 1 tbsp olive oil
• 1 bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 3 cups chopped tomatoes
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large eggs
• 2 tbsp chopped parsley or cilantro

Instructions

1. 1

   Heat olive oil in a wide skillet over medium heat.

2. 2

   Cook pepper and onion 5 minutes. Add garlic and paprika for 30 seconds.

3. 3

   Add tomatoes, salt and pepper and simmer 6–8 minutes until thickened slightly.

4. 4

   Make four wells in the sauce and crack an egg into each.

5. 5

   Cover and cook 4–6 minutes until whites are set and yolks are as done as you like. Finish with herbs.