Tomato White Bean Toast

Ingredients

• 1 can (15 oz / 425 g) cannellini beans, rinsed
• 2 cups diced ripe tomatoes
• 2 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 tbsp balsamic or red wine vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped basil or parsley
• 4 large slices sturdy whole-grain or sourdough bread

Instructions

1. 1

   Heat 1 tbsp olive oil in a skillet over medium heat. Add garlic and cook 30 seconds.

2. 2

   Add beans, tomatoes, salt and pepper and cook 5–6 minutes until the tomatoes soften but still have texture.

3. 3

   Stir in vinegar and herbs and remove from heat.

4. 4

   Toast bread until crisp and drizzle with remaining olive oil.

5. 5

   Spoon the warm tomato-bean mixture over toast and serve immediately.