Tomato Zucchini Bake

Ingredients

• 2 medium zucchini, sliced 1/4 inch thick
• 3 medium tomatoes, sliced
• 1 small onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp dried oregano
• 1 cup shredded mozzarella
• 1/3 cup grated Parmesan
• 1/3 cup breadcrumbs

Instructions

1. 1

   Heat oven to 400°F (205°C) and oil a 9-inch baking dish.

2. 2

   Layer zucchini, tomatoes and onion; drizzle with oil and season.

3. 3

   Cover loosely with foil and bake 20 minutes.

4. 4

   Remove foil and top with mozzarella, Parmesan and breadcrumbs.

5. 5

   Bake 12–15 minutes more until tender and browned; rest 10 minutes.