
Harvest Kitchen
Warm Apple Rhubarb Skillet
From your harvest
Apples
Rhubarb
Ingredients
- 3 apples, sliced
- 2 cups sliced rhubarb stalks
- 2 tbsp butter
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 2 tbsp water
- 1 tsp lemon juice
Instructions
- 1
Melt butter in a skillet over medium heat.
- 2
Add apples and cook 5 minutes.
- 3
Add rhubarb, brown sugar, cinnamon and water.
- 4
Cover and cook 5 minutes, then uncover and cook until tender and glossy.
- 5
Finish with lemon juice.
Storage
Refrigerate up to 4 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden