Zucchini Bean Tacos

Ingredients

• 1 tbsp olive oil
• 2 medium zucchini, diced
• 1 can (15 oz / 425 g) black beans, rinsed
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1 lime, cut in wedges
• 1/2 cup salsa

Instructions

1. 1

   Heat oil in a skillet over medium-high heat and cook zucchini 6–7 minutes until browned.

2. 2

   Add beans, cumin, chili powder and salt; cook 3–4 minutes until hot.

3. 3

   Warm tortillas in a dry skillet or microwave.

4. 4

   Fill tortillas with zucchini-bean mixture, cabbage, avocado and salsa.

5. 5

   Serve with lime wedges.