Zucchini Carrot Patties

Ingredients

• 2 cups grated zucchini
• 1 cup grated carrot
• 1/2 tsp salt, plus more to taste
• 2 large eggs
• 1/2 cup breadcrumbs
• 1/3 cup grated Parmesan
• 2 green onions, sliced
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. 1

   Toss zucchini with 1/2 tsp salt, rest 10 minutes, then squeeze very dry in a clean towel.

2. 2

   Mix zucchini, carrot, eggs, breadcrumbs, Parmesan, green onions and pepper.

3. 3

   Shape into 8 compact patties.

4. 4

   Heat oil over medium heat and cook patties in batches 3–4 minutes per side until deeply golden and cooked through.

5. 5

   Drain briefly on a rack or paper towel and serve hot.