Zucchini Corn Fritters

Ingredients

• 2 cups grated zucchini
• 1 1/2 cups corn
• 2 eggs
• 1/2 cup flour
• 1/4 cup chopped herbs
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp oil

Instructions

1. 1

   Salt zucchini lightly, wait 5 minutes and squeeze very dry.

2. 2

   Mix zucchini, corn, eggs, flour, herbs and pepper.

3. 3

   Heat oil in a skillet.

4. 4

   Cook small flattened scoops 3–4 minutes per side.

5. 5

   Drain briefly and serve hot.