
Harvest Kitchen
Zucchini Fritters
From your harvest
Zucchini
Onions
Herbs
Ingredients
- 2 medium zucchini, coarsely grated
- 1/2 tsp salt
- 2 large eggs
- 1/3 cup flour
- 1/4 cup finely chopped onion
- 2 tbsp chopped herbs
- 1/4 tsp black pepper
- 2 tbsp oil for frying
Instructions
- 1
Toss grated zucchini with salt and let stand 10 minutes.
- 2
Squeeze zucchini very dry in a clean towel.
- 3
Mix zucchini with eggs, flour, onion, herbs and pepper.
- 4
Heat a thin layer of oil over medium heat.
- 5
Drop 1/4-cup portions into the pan, flatten slightly and cook 3–4 minutes per side until golden.
Storage
Refrigerate up to 4 days. Freeze between parchment layers up to 2 months; reheat from thawed in a skillet or oven.
Grow it yourself
Grow it yourself
Keep this recipe with your garden