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Zucchini Fritters
Harvest Kitchen

Zucchini Fritters

From your harvest
Zucchini
Onions
Herbs
Servings8 fritters / 4 servings
Prep15 min
Cook10 min
Total25 min

Ingredients

  • 2 medium zucchini, coarsely grated
  • 1/2 tsp salt
  • 2 large eggs
  • 1/3 cup flour
  • 1/4 cup finely chopped onion
  • 2 tbsp chopped herbs
  • 1/4 tsp black pepper
  • 2 tbsp oil for frying

Instructions

  1. 1

    Toss grated zucchini with salt and let stand 10 minutes.

  2. 2

    Squeeze zucchini very dry in a clean towel.

  3. 3

    Mix zucchini with eggs, flour, onion, herbs and pepper.

  4. 4

    Heat a thin layer of oil over medium heat.

  5. 5

    Drop 1/4-cup portions into the pan, flatten slightly and cook 3–4 minutes per side until golden.

Storage

Refrigerate up to 4 days. Freeze between parchment layers up to 2 months; reheat from thawed in a skillet or oven.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden