Zucchini Garlic Flatbread

Ingredients

• 1 lb / 450 g pizza dough
• 1 medium zucchini, very thinly sliced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped basil

Instructions

1. 1

   Heat oven to 450°F (230°C) with a baking sheet or pizza stone inside.

2. 2

   Stretch dough into a 12-inch oval on parchment.

3. 3

   Mix oil and garlic and brush over dough; top with mozzarella, zucchini, Parmesan, salt and pepper.

4. 4

   Transfer to the hot sheet or stone and bake 12–15 minutes until crust is browned and zucchini is tender.

5. 5

   Finish with basil and slice.