Zucchini Herb Muffins

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 3/4 cup plain yogurt or milk
• 1/3 cup olive oil
• 1 1/2 cups grated zucchini, squeezed dry
• 3/4 cup shredded cheddar
• 1/4 cup chopped chives, parsley or dill

Instructions

1. 1

   Heat oven to 375°F (190°C) and grease or line a 12-cup muffin pan.

2. 2

   Whisk flour, baking powder, baking soda, salt and pepper.

3. 3

   Whisk eggs, yogurt and oil separately; stir in zucchini, cheese and herbs.

4. 4

   Fold wet mixture into dry just until no dry flour remains.

5. 5

   Divide among cups and bake 19–22 minutes until tops spring back and a tester comes out clean.