Zucchini Herb Omelet

Ingredients

• 4 large eggs
• 1 tbsp milk
• 1 tsp butter or olive oil
• 1 cup finely diced zucchini
• 2 tbsp chopped chives, parsley or basil
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/4 cup shredded cheddar or crumbled feta

Instructions

1. 1

   Whisk eggs with milk, salt and pepper.

2. 2

   Cook zucchini in butter in an 8- to 10-inch nonstick skillet over medium heat for 3–4 minutes.

3. 3

   Pour in eggs and gently pull cooked edges toward the center while tilting the pan.

4. 4

   When nearly set, add herbs and cheese to one half.

5. 5

   Fold omelet over and cook 1 minute more, until eggs are set to your preference and cheese melts.