Zucchini Pepper Skewers

Ingredients

• 2 medium zucchini, cut into 1-inch pieces
• 2 bell peppers, cut into 1-inch pieces
• 1 small red onion, cut into chunks
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat grill to medium-high. If using wooden skewers, soak them in water first.

2. 2

   Whisk oil, lemon juice, oregano, garlic powder, salt and pepper.

3. 3

   Thread zucchini, peppers and onion onto skewers and brush with seasoning mixture.

4. 4

   Grill 10–12 minutes, turning every few minutes, until browned and tender.

5. 5

   Serve hot with an extra squeeze of lemon if desired.