Zucchini Tomato Rice

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 1 medium zucchini, diced
• 2 cloves garlic, minced
• 1 cup long-grain rice, rinsed
• 2 cups chopped tomatoes
• 1 3/4 cups vegetable broth
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped basil

Instructions

1. 1

   Cook onion and zucchini in oil over medium heat 5 minutes.

2. 2

   Add garlic and oregano for 30 seconds, then stir in rice.

3. 3

   Add tomatoes, broth, salt and pepper and bring to a boil.

4. 4

   Cover and cook on low 17–20 minutes until rice is tender.

5. 5

   Rest covered 5 minutes, fluff and fold in basil.