About Plant: Kabocha Squash
A dense sweet Japanese-style winter squash with dark green skin and rich dry flesh excellent for roasting and soups.
Growing Profile
SunlightFull Sun
WaterRegular, deep watering
SoilRich, well-drained (6.0–6.8)
Spacing3–5 feet
Height18–30 inches vines 6–12 feet
Time to Harvest90-110
Planting Depth1 inch
Germination Time3–10 days in warm soil
Expert Growing Tips
Give vines space and full sun, then harvest only after rinds harden and mature color develops.