About Plant: Rhubarb
A very hardy perennial grown for tart edible stalks; the leaves contain high oxalate levels and should not be eaten.
Growing Profile
SunlightFull Sun
WaterModerate
SoilDeep, fertile, well-drained (6.0–7.5)
Spacing18–36 inches
Height2–3 feet
Time to Harvest1-2 years
Planting DepthPlant crown/root at recommended depth
Germination TimeDivisions/crowns recommended
Expert Growing Tips
Choose a permanent weed-free site and harvest lightly until perennial crowns are well established.