Garlic Kale Pasta

Ingredients

• 12 oz pasta
• 1 large bunch kale, chopped
• 4 garlic cloves, sliced
• 3 tbsp olive oil
• 1/4 tsp chili flakes, optional
• 1/3 cup Parmesan
• 1 tbsp lemon juice
• 1/2 tsp salt

Instructions

1. 1

   Cook pasta; reserve 1 cup pasta water.

2. 2

   Cook garlic gently in olive oil until fragrant.

3. 3

   Add kale and a splash of pasta water; cook until tender.

4. 4

   Add drained pasta, Parmesan, lemon and salt.

5. 5

   Toss with more pasta water until glossy.