
Harvest Kitchen
Kale Apple Salad
From your harvest
Kale
Apples
Ingredients
- 1 bunch kale, finely chopped
- 1 crisp apple, sliced
- 1/3 cup toasted seeds or walnuts
- 1/4 cup crumbled cheese, optional
- 2 tbsp olive oil
- 1 1/2 tbsp cider vinegar
- 1 tsp honey
- 1/2 tsp Dijon
- 1/4 tsp salt
Instructions
- 1
Whisk oil, vinegar, honey, Dijon and salt.
- 2
Massage half the dressing into kale for 1–2 minutes.
- 3
Add apple, seeds and cheese.
- 4
Toss with remaining dressing.
Storage
Refrigerate up to 2 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden