Kale Carrot Slaw

Ingredients

• 4 cups finely shredded kale, stems removed
• 2 large carrots, grated
• 2 cups shredded cabbage
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp honey or maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup sunflower seeds

Instructions

1. 1

   Whisk vinegar, oil, Dijon, honey, salt and pepper.

2. 2

   Massage half the dressing into kale for 1 minute.

3. 3

   Add carrots and cabbage and toss with remaining dressing.

4. 4

   Top with sunflower seeds.