Kale Corn Skillet

Ingredients

• 1 tbsp olive oil
• 3 cups corn kernels
• 1 small red bell pepper, diced
• 4 cups chopped kale, stems removed
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime juice
• 2 tbsp crumbled feta, optional

Instructions

1. 1

   Heat oil in a wide skillet over medium-high heat.

2. 2

   Cook corn and pepper 6–7 minutes until lightly charred.

3. 3

   Add kale, garlic, paprika, salt and pepper and cook 3–4 minutes until kale wilts.

4. 4

   Remove from heat, add lime juice and optional feta.