Kale Pea Rice

Ingredients

• 1 cup long-grain rice, rinsed
• 1 tbsp olive oil
• 2 green onions, sliced
• 1 3/4 cups vegetable broth
• 1/2 tsp salt
• 2 cups chopped kale, stems removed
• 1 1/2 cups peas
• 1 tbsp lemon juice
• 1/4 cup chopped parsley

Instructions

1. 1

   Cook white parts of green onions in oil for 2 minutes.

2. 2

   Add rice, broth and salt; bring to a boil, cover and cook on low 15 minutes.

3. 3

   Scatter kale and peas over rice, cover and cook 3 minutes more.

4. 4

   Remove from heat and rest covered 5 minutes.

5. 5

   Fluff with lemon juice, parsley and green onion tops.