Kale Potato Cakes

Ingredients

• 2 cups cold mashed potatoes
• 1 1/2 cups finely chopped cooked kale
• 2 green onions, sliced
• 1 large egg
• 1/3 cup breadcrumbs
• 1/3 cup shredded cheddar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. 1

   Mix potatoes, kale, green onions, egg, breadcrumbs, cheddar, salt and pepper.

2. 2

   Shape into 8 compact cakes.

3. 3

   Heat oil in a skillet over medium heat.

4. 4

   Cook cakes 3–4 minutes per side until browned and hot throughout.

5. 5

   Serve immediately.