Kale Potato Frittata

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1 tbsp olive oil
• 1 cup cooked diced potato
• 2 cups chopped kale, tough stems removed
• 2 green onions, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar

Instructions

1. 1

   Heat oven to 375°F (190°C) and whisk eggs, milk, salt and pepper.

2. 2

   Heat oil in a 10-inch oven-safe skillet and brown potato 4 minutes.

3. 3

   Add kale and green onions and cook 2–3 minutes until wilted.

4. 4

   Pour in eggs, sprinkle with cheese and cook 2 minutes.

5. 5

   Bake 10–12 minutes until center is set; rest 5 minutes.