Kale Tomato Toast

Ingredients

• 4 thick slices sourdough
• 1 tbsp olive oil, plus more for toast
• 2 cloves garlic, minced
• 3 cups chopped kale, stems removed
• 2 cups cherry tomatoes, halved
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup ricotta or crumbled feta

Instructions

1. 1

   Toast bread until crisp and lightly brush with olive oil.

2. 2

   Cook garlic in 1 tbsp oil for 30 seconds.

3. 3

   Add tomatoes and cook 3 minutes; add kale, salt and pepper and cook 3–4 minutes.

4. 4

   Spread ricotta on toast and spoon warm kale-tomato mixture over top.