Kale & White Bean Skillet

Ingredients

• 1 large bunch kale, stems removed and leaves chopped
• 1 can (15 oz / 425 g) white beans, rinsed
• 1 small onion, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup broth or water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. 1

   Cook onion in olive oil over medium heat for 5 minutes.

2. 2

   Add garlic and cook 30 seconds.

3. 3

   Add kale and broth, cover and cook 4–5 minutes until tender.

4. 4

   Stir in beans, salt and pepper and cook until hot.

5. 5

   Finish with lemon juice.