Kale Zucchini Pasta

Ingredients

• 12 oz / 340 g pasta
• 2 tbsp olive oil
• 1 medium zucchini, sliced
• 3 cups chopped kale, stems removed
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1/2 cup grated Parmesan

Instructions

1. 1

   Cook pasta until al dente and reserve 3/4 cup pasta water.

2. 2

   Brown zucchini in oil over medium-high heat for 5–6 minutes.

3. 3

   Add kale and garlic and cook 2 minutes.

4. 4

   Add drained pasta, 1/2 cup pasta water, salt, pepper and lemon juice and toss.

5. 5

   Remove from heat and add Parmesan.